Using healthy marinades with low-fat content and natural spices on the grill can add flavor richness without additional calories and unnecessary harmful ingredients.

New grill designs incorporate environmentally friendly materials and technologies to reduce carbon dioxide emissions during cooking.

When used moderately and with a balanced diet, grilling can be a part of a healthy lifestyle, providing tasty and nutritious meals without excess calories and fat.

Activities such as grilling can have a positive impact on mental health, providing an opportunity for relaxation, connection with nature, and enjoyment of family and friends’ company.

New accessories and additional equipment for grilling, such as ceramic smoking vessels, double grates, and high-precision thermometers, enable even better control and experience when cooking on the grill.

With the development of culinary techniques, innovative grill recipes combining various ingredients and preparation methods create unique and delicious meals.